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Snacks and Desserts

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Scotch Egg

  • 맛집영어 영어수강 영어교재 이미지
  • Scotch egg is a hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep-fried or baked until crispy. It is a popular pub and picnic dish and is usually served cold in England. The Scotch egg has competing origin stories. A store in London says that it created Scotch eggs in 1738 for travelers on carriage rides. Another story claims that the scotch egg came from northern India, where the egg is covered with minced meat and served with curry. A third story claims that it was invented by Scottish farmers as an inexpensive dish.

Vocabulary Corner

hard-boiled wrapped breadcrumb crispy compete origin carriage be covered with mince curry claim invent inexpensive
맛집영어 온라인 화상영어 단어 voca 아이콘

단어를 선택해주세요.

완숙의
포장된
빵가루
바삭한
경쟁하다
기원
마차
~로 덮여 있다
(고기를)갈다
카레
주장하다
발명하다
비싸지 않은
Q & A
Vocabulary
Q. Do you prefer the
egg yolk
or the
egg white
and why?
A. I don’t have a preference because I like what both has to offer. The egg white has more proteins and is better for me when I exercise. The egg yolk is more nutritious and has a softer texture but it can be fattening when I eat too much of it. Therefore, I usually end up eating the whole egg for the benefits of both the egg yolk and the egg white.
egg yolk egg white preference offer protein nutritious texture fattening end up ~ing benefit

단어를 선택해주세요.

계란 노른자
계란 흰자
선호
제공하다
단백질
영양분이 많은
질감
살이 찌게 하는
결국 ~하게 되다
혜택
hard-boiled 완숙의
wrapped 포장된
breadcrumb 빵가루
crispy 바삭한
compete 경쟁하다
origin 기원
carriage 마차
be covered with ~로 덮여 있다
mince (고기를)갈다
curry 카레
claim 주장하다
invent 발명하다
inexpensive 비싸지 않은
egg yolk 계란 노른자
egg white 계란 흰자
preference 선호
offer 제공하다
protein 단백질
nutritious 영양분이 많은
texture 질감
fattening 살이 찌게 하는
end up ~ing 결국 ~하게 되다
benefit 혜택