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맛집영어 영어수강 영어교재 이미지

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Content
Q & A
Vocabulary
맛집영어 온라인 화상영어 교재 구분 이미지

Food

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KO

Raclette

  • 맛집영어 영어수강 영어교재 이미지
  • Older than fondue, raclette is another traditional Swiss dish that uses cheese. The dish is named after cheese, called raclette, in the French Swiss and German Swiss languages. Semi-hard cheese is used for the raclette. Raclette cheese is slowly melted at the table by using a griller or open fire. Other ingredients including meat, potatoes, pickled onions, and pickles are grilled at the same time. The cheese and ingredients are eaten together once they are ready. Wine or tea are usually served with raclette.

Vocabulary Corner

traditional be named after semi-hard melt open fire ingredient including onion grill
맛집영어 온라인 화상영어 단어 voca 아이콘

단어를 선택해주세요.

전통적인
~의 이름을 따서 명명하다
어느정도 딱딱한
녹다
직화
주재료
포함하여
양파
불에 굽다
Q & A
Vocabulary
Q. Are there traditional or popular dishes in your country that are cooked and eaten right at the table?
A. Chinese like to have steamboat, a meal that is cooked at the table. It consists of two kinds of soups in a steamboat cooker. All kinds of meat and vegetables are at the table along with the soup. Once the soup boils, each person puts the ingredients they like. Once the ingredients are cooked, they are taken out of the soup and everybody enjoyed the fresh food. Each family will have their own special sauce to serve with the ingredients. Many people also enjoy Korean barbecue here in China, which is also cooked at the table. Instead of soup, ingredients are grilled over a grilling pan. I think any foods cooked and eaten right at the table are delicious because of the atmosphere and freshness.
consist of along with once boil instead of atmosphere freshness

단어를 선택해주세요.

구성되다
~와 함께
일단~하면
끓다
~대신에
분위기
신선함
traditional 전통적인
be named after ~의 이름을 따서 명명하다
semi-hard 어느정도 딱딱한
melt 녹다
open fire 직화
ingredient 주재료
including 포함하여
onion 양파
grill 불에 굽다
consist of 구성되다
along with ~와 함께
once 일단~하면
boil 끓다
instead of ~대신에
atmosphere 분위기
freshness 신선함