Day 4 - Culture

Level 5

Bannock

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Bannock is a simple fried Canadian bread. This delicious flat bread is a big part of indigenous culture in Canada. It dates back to the 18th century and became popular because it was filling and easy to transport in the wilderness. Bannock can be eaten plain or topped with sweet or savory toppings. Modern bannock is baked and then fried. Today, bannock can be found in many bakeries across Canada with many flavors, shapes, and sizes.

indigenous culture date back to century filling transport wilderness plain savory flavor

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토착의

문화

~까지 거슬러 올라가다

세기

포만감을 주는

이동시키다

황무지

있는 그대로의

맛 좋은

풍미, 맛

What is your favorite type of bread and why?

- Most bread in America are baked. I have never seen any American bread that is fried like the bannock. There is a Taiwanese bread in Chinatown, San Francisco that is my favorite. This Taiwanese bread is made with dough that has been allowed to rise a little. A little amount of diced green onions is added to the dough before it is rolled out into a long, thin roll and then curled into a round shape. The dough can be made sweet or savory. Once it has been shaped into the traditional round shape, it is pan-fried on both sides until they are slightly brown. This Taiwanese bread is best eaten hot and very delicious.

Taiwanese allow rise amount diced green onion thin curled once traditional pan-fried slightly

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대만의

허락하다

오르다

양

깍두기 모양으로 썬

파

가는

소용돌이 꼴의

일단 ~하면

전통적인

프라이팬에 볶은

아주 살짝

What is the simplest meal to prepare in your country?

simplest prepare

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가장 간단한

준비하다