Q.
Are there any famous dishes in your country that are served with special sauces?
A.
In America, we have a special sandwich that we eat with a dipping sauce. The French dip is a sandwich made with thinly sliced roast beef. The sandwich is made with long, thin bread instead of round buns like those for hamburgers. French dip is always served with a light dipping sauce. The dipping sauce is made from the juice of the roast beef with light seasoning. Each restaurant has its own special recipe for what they add in the sauce, but the sauce is very important. It is the deciding factor for whether the French dip sandwich is delicious or not.
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light seasoning
deciding
factor
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